Friday, May 23, 2008

Tuna curry with black olives

ingredients :

* 250 grams fresh tuna
* 1 1/2 cup coconut milk
* 1 tsp. curry powder
* 2 small potatoes
* 1 large ginger, cut into strips
* 1 large onion
* 1 large red bell pepper
* 2 sili labuyo
* 3 cloves garlic
* 1/2 tsp ground pepper
* salt to taste
* black olives, canned

directions :

1 Saute onion, garlic & red bell pepper
2 Add fresh ground tuna
3 Add potatoes
3 Pour coconut milk
4 Cook for 5-10 mins. or bring to boil
5 Add ginger, ground pepper, sili labuyo
& salt to taste
6 Add curry powder
7 Simmer for 2-3 mins.
8 Serve
9 Garnish with black olives

Servings for 3

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